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When German Beer Meets the Chinese Customs
When we represented a Bavarian winery in 2019, due toan alcohol content label error of 0.3%volthe entire container of goods was detained at the port. This case reminds us that choosing an agent means choosing risk control capabilities.
Three Sealing Wax Seals of a Qualified Agent
EU Food Registration Qualification
要求提供EU-FSIS認(rèn)證文件
Check whether there is an export license for the beer category
Record of filing with the Chinese customs
Check the validity period of CIQ filing
Confirm that there are no major violations in the past three years
Proof of cold chain transportation performance
Require to provide the transportation temperature control records of the latest 6 months
Confirm the distribution of self - owned/cooperative cold storage
Five Devilish Details in the Clearance Process
Link
Frequently Asked Questions
Response plan
Label review
The original factory label lacks the Chinese alcohol content marking
Prepare covering labels that comply with GB 7718 in advance
Health certificate
The signature of the German official veterinarian is blurred
Require the agent to provide a clear electronic scan for pre - review
Classification dispute
The malt concentration affects the classification of the HS code
Prepare a laboratory test report as evidence
The Cost - effectiveness Game of the Transportation Plan
Raise objections within 30 days after arrival at the port
Based on the test results of China CIQ
Division of responsibility for demurrage at the portIt should be noted:
The agent shall bear the delay caused by documentary problems
The expenses incurred by customs inspection shall be shared as agreed
(The data in this article comes from the authors actual operation cases. Some details may change with policy adjustments. It is recommended to consult the local customs for specific projects.)